Cookstove carbon credit projects reduce emissions by replacing traditional open-fire cooking with efficient, low-emission stoves. These stoves use less fuel, improve indoor air quality, and reduce deforestation. Projects generate carbon credits while promoting health, saving time, and empowering communities—especially women—in regions most affected by climate change.
Biochar carbon credit projects lock carbon in a stable form by converting organic waste into charcoal-like biochar. When added to soil, biochar improves fertility, retains water, and enhances crop yields. These projects reduce emissions, support regenerative agriculture, and generate carbon credits by sequestering carbon for hundreds of years.
TrueBlue Impact
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